From the chilly fresh lochs of the Scottish highlands to the balmy ocean currents of northern Australia, our journey to find, catch and deliver you the world’s most remarkable seafood knows no bound.
With a keen eye for quality and a relentless sense of adventure, our passion for finding the freshest, tastiest and best seafood runs deeper than the Pacific Ocean.
We’re Thammachart Seafood, the greatest fish show on Earth, and this is just one of our amazing tales.
Our Company endeavors to source its fish from sustainable well-managed fisheries and responsibly farmed aquaculture operations. We work closely with our suppliers to ensure our seafood is traceable back to source whether wild caught or farmed.
In the case of wild-caught fish from New Zealand our supplier is accredited with Friends of the Sea, our Scottish smoked salmon is accredited with the Freedom Food and our Organic salmon is accredited by the UK Soil Association.
Taste of Australia & Catch of Australia
Starting off January 2018 with the freshness of Australia. Bringing you the best experience from the largest country in Oceania with 6 different menus for Taste of Australia at Central Chidlom and an exclusive Platter 'Catch of Australia' that only available at Ocean Bar, Central Chidlom
Hello Green Oysters ' Label Rouge Fine de Claire '
Our January Catch of the Season is more exclusive than ever with the significant ‘GREEEN OYSTER’ from France. Our Live tank right at the Dock has preserved the delicacy, tenderness and refined taste of this ‘Label Rouge Fine de Claire’ in their best form.