This legendary fish is known simply as cod or codling, scrod (young cod), or codfish (Eng.). Great eating.
Atlantic cod - Gadus morhua
Origin : Norway
Nutritional information (per 100g portion)
Kcal : 82.0000
Protein (g) : 18
Carbohydrate (g) : 0
Sugars (g) : 0
Fat (g) : 0.7
Cholesterol (mg) : 43
Sodium (mg) : 54
Cod has been a mainstay of the seafood industry on both sides of the North Atlantic. Living on or near the bottom, caught by trawl net or Danish seine net.
Distinctive firm, lean and tender, superior taste and wonderful large white flakes.
Store chilled in ice or refrigerator (0-50C). Consume within 2-3 days. Do not freeze.
Staple of English fish & chips. Also excellent for poaching, broiling, baking, braising, and frying