Glenarm salmon are the only certified organic farmed salmon in the world. They have a great eating quality and appearance.
Atlantic salmon - Salmo salar
Origin : Ireland
Nutritional information (per 100g portion)
Kcal : 193.0000
Protein (g) : 11.6
Carbohydrate (g) : 3.5
Sugars (g) : 57.5
Fat (g) : 57.5
Located in the cold clean waters of North Eastern Ireland. For organic certification, Glenarm is focused on the health and welfare of the fish to ensure the best, stress-free conditions, which also enhances the quality.
Attractive light pink flesh, mild flavour, firm, moist and flaky texture
Store chilled in ice or refrigerator (0-5C). Consume within 2-3 days. Do not freeze.
Cook slowly and evenly in aluminium foil to retain moisture, in large steamer, oven, or BBQ.