Loch Duart farmed salmon is true to the heritage that Is wild Scottish salmon with leaner more muscular fish, "torpedo-like shape” and with exceptional quality. This fish varies naturally in flavour by the season
Atlantic salmon - Salmo salar
Origin : Scotland
Nutritional information (per 100g portion)
Kcal : 193.0000
Protein (g) : 11.6
Carbohydrate (g) : 0
Sugars (g) : 0
Fat (g) : 11.6
Cholesterol (mg) : 57.5
Sodium (mg) : 57.5
From the cold, clear waters of NW Scotland. A unique, low-volume and sustainable rearing system produces lean, fit fish of exceptional quality. Consistently judged superior in taste, quality, colour and overall perception.
Attractive light pink flesh, mild flavour and firm, moist and flaky texture.
Store chilled in ice or refrigerator (0-50C). Consume within 2-3 days. Do not freeze.
Check if any remaining bones, running finger along the middle of the fillet, and remove with pliers or tweezers. Roast, bake, broil, grill or pan-fry skin-side down after rubbing with a little olive oil and sprinkling with salt and pepper. Or poach or steam.