Salmon fillets after portioning are well suited to pan frying, grilling or BBQ'ing and is a great, simple and healthy simple choice for any meal. Norway is famous for its top quality salmon.
Atlantic salmon - Salmo salar
Origin : Norway
Nutritional information (per 100g portion)
Kcal : 224.0000
Protein (g) : 20
Carbohydrate (g) : 0
Sugars (g) : 0
Fat (g) : 16
Cholesterol (mg) : 57.5
Sodium (mg) : 44
Our Norwegian Salmon is grown in cold water temperatures of Norway, from the South to above the Arctic Circle, providing slower growth-rates, producing the desirable sweeter taste.
Attractive light pink colour, mild sweet flavour and firm, moist and flaky texture, melt in the mouth eating-quality
Store chilled in ice or refrigerator (0-5C). Consume within 2-3 days. Do not freeze.
Check if any remaining bones, running finger along the middle of the portion, and remove with pliers or tweezers. Roast, bake, broil, grill or pan-fry skin-side down after rubbing with a little olive oil and sprinkling with salt and pepper. Or poach or steam.