Frozen NZ Greenshell Mussels

Frozen NZ Greenshell Mussels

THB   490.00  / kg

THB 490 / kg

Size 1 kg/pack

Feeds 1 - 2 person


kg ( 1 kg / unit )
kg ( 1 kg / unit )

These famous New Zealand Greenshell™ Mussels are individually snap frozen in the half-shell after harvest to seal in the freshness and flavour. Great eating and easy to prepare

NZ Greenlip mussel - Perna canaliculus

Origin : New Zealand

Nutritional information (per 100g portion)

Kcal : 113.0000
Protein (g) : 17.7
Carbohydrate (g) : 4.2
Sugars (g) : 0.7
Fat (g) : 2.9
Cholesterol (mg) : 94
Sodium (mg) : 521

!Contains Molluscs

These mussels are native to New Zealand, growing all around the NZ coastline. New Zealand Greenshell™ Mussels are farmed, allowing for better and more consistent quality and supply. Exported to over 70 countries, including the US since 1979

Tender and succulent with a mild sweet sea flavour

Store frozen (at -18C or colder) for not longer than about 3-6 months. Thawing: cooking from frozen, quick thawing under cold running, or in sealed bag in refrigerator for 5-8 hours. Drain off excess liquid after thawing. Do not let them sit in their own juices or water. Eaten soon after thawing. DO NOT STORE OR REFREEZE.