These famous New Zealand Greenshell™ Mussels are individually snap frozen in the half-shell after harvest to seal in the freshness and flavour. Great eating and easy to prepare
NZ Greenlip mussel - Perna canaliculus
Origin : New Zealand
Nutritional information (per 100g portion)
Kcal : 113.0000
Protein (g) : 17.7
Carbohydrate (g) : 4.2
Sugars (g) : 0.7
Fat (g) : 2.9
Cholesterol (mg) : 94
Sodium (mg) : 521
These mussels are native to New Zealand, growing all around the NZ coastline. New Zealand Greenshell™ Mussels are farmed, allowing for better and more consistent quality and supply. Exported to over 70 countries, including the US since 1979
Tender and succulent with a mild sweet sea flavour
Store frozen (at -18C or colder) for not longer than about 3-6 months. Thawing: cooking from frozen, quick thawing under cold running, or in sealed bag in refrigerator for 5-8 hours. Drain off excess liquid after thawing. Do not let them sit in their own juices or water. Eaten soon after thawing. DO NOT STORE OR REFREEZE.
Lightly sauté in butter, garlic and white wine; or in garlic and ginger, fermented black beans, sugar, soy and rice wine. Delicious when prepared with Italian sauces and served with pasta. Do not overcook.