Frozen Yellowfin Tuna Steak

Frozen Yellowfin Tuna Steak

THB   385.00  / steak

THB 1090 / kg

Size 300-400 gm

Feeds 1-2 people


steak ( 1 steak / unit )
steak ( 1 steak / unit )

High quality “sashimi grade" Yellowfin tuna for raw sashimi or sushi. These are small blocks of frozen tuna, vacuum sealed to lock in the freshness and quality. Fully trimmed, 100% edible. 

Yellowfin tuna - Thunnus albacares

Origin : Thailand

Nutritional information (per 100g portion)

Kcal : 129.0000
Protein (g) : 29
Carbohydrate (g) : 0
Sugars (g) : 0
Fat (g) : 0.6
Cholesterol (mg) : 47
Sodium (mg) : 54

Tuna are a wonderful sleek fast swimming ocean fish. Catch boats use special procedures for maximising and preserving the sashimi quality. Freshness is paramount. Strict attention to very cold temperatures and hygiene.

Raw: translucent, bright red appearance; luxurious smooth melt-in-the-mouth texture; mild, “clean”, sweet sea flavour. 

Store in freezer (-18C or colder) for not longer than about 3-6 months. For best quality, defrost slowly overnight in refrigerator and consume immediately. If store chilled - in ice (0-3C). Consume within 48 hours. Do not refreeze.