Taste of Australia & Catch of Australia
Starting off January 2018 with the freshness of Australia. Bringing you the best experience from the largest country in Oceania with 6 different menus for Taste of Australia at Central Chidlom and an exclusive Platter 'Catch of Australia' that only available at Ocean Bar, Central Chidlom
Hello Green Oysters ' Label Rouge Fine de Claire '
Our January Catch of the Season is more exclusive than ever with the significant ‘GREEEN OYSTER’ from France. Our Live tank right at the Dock has preserved the delicacy, tenderness and refined taste of this ‘Label Rouge Fine de Claire’ in their best form.
January 2018 Catch of the Month
The Dock always selected the best for each month to create a gathering of freshness that you can taste the sublime experience throughout the month.
All New menu at The Lobster Lab
The Lobster Lab is the first spot for lobster-only based meals in Bangkok. Conveniently located in the hub of theCOMMONS. This December, we introduce you all new menu right at our lab.
Thailand Brew Fest
The very first festival that gathers more than 50 American Craft Beers and Ciders on tap from 12 breweries
Thammachart first corporate commercial
Tale of Mr.Julian, scouring the ocean's the source out the best seafood of them all!
Catch of the Season ' Blue Lobster '
We bringing you 1 in 2 millions iridescent scavengers from the Atlantic BLUE LOBSTER! With 3 exclusive menus - Grilled - Thermidore - Sashimi! Take this blue journey all the way at The Dock Now!
Introducing The Dock Market
New innovative concept called “The Dock Market” only at The Dock Thonglor. We offer 25 variety of fresh seafood on our display such as Ora King Salmon from New Zealand, Australian Red Snapper from Australia, Mediterranean Seabream from France, Live American Lobster etc. with cooking options as you like it!